{"title":"Rare \u0026 Fine Teas","description":"\u003cp\u003eDiscover our \u003cstrong\u003erare loose-leaf teas and grand crus\u003c\/strong\u003e: Chinese green teas, Myanmar black tea, Oolong from Tanzania and Nepal, and Yunnan Pu-Erh. This selection in \u003cstrong\u003e50 g sizes\u003c\/strong\u003e allows you to compare very different origins and cup profiles.\u003c\/p\u003e\n\u003ch2 style=\"color:#fffdf8;\"\u003eWhich rare tea to choose according to your tastes?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA vegetal and floral cup:\u003c\/strong\u003e the \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/products\/mao-feng-hua-hai\"\u003eMao Feng Hua Hai\u003c\/a\u003e, a Chinese green tea, offers a delicate and light profile.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA green tea with fruity nuances:\u003c\/strong\u003e the \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/products\/anji-bai-cha-1st-grade-rare\"\u003eAnji Bai Cha 1st Grade\u003c\/a\u003e, unflavored, invites careful tasting.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA full-bodied and robust black tea:\u003c\/strong\u003e the \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/products\/the-noir-myanmar-black-tea-leaf-shan\"\u003eMyanmar Black Tea Leaf du Shan\u003c\/a\u003e brings body and a noticeable astringency.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA round, cocoa-like and malty Oolong:\u003c\/strong\u003e the \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/products\/tanzanie-usambara-oolong\"\u003eTanzanie Usambara\u003c\/a\u003e also develops honeyed nuances.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA smooth and nutty Oolong:\u003c\/strong\u003e the \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/products\/himalayan-ftgfop1-orange-hill-1st-flush\"\u003eHimalayan Orange Hill from Nepal\u003c\/a\u003e combines a light roasted touch with a subtle floral nuance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA deep and intense cup:\u003c\/strong\u003e the \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/products\/pu-erh-menghai-5-ans-the-sombre-vieilli\"\u003ePu-Erh Menghai 5 ans\u003c\/a\u003e, from Yunnan, features notes of bitter chocolate, dried fruit and a peaty nuance.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eFor your first tasting, start with the profile you already enjoy, then explore another origin. Each product page specifies the character of the tea and its preparation tips: temperature, dosage and duration are chosen according to the reference.\u003c\/p\u003e\n\u003cp\u003eTo compare more broadly, find our \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/collections\/the-vert\"\u003egreen teas\u003c\/a\u003e, our \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/collections\/the-noir\"\u003eblack teas\u003c\/a\u003e, our \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/collections\/the-oolong\"\u003eOolongs\u003c\/a\u003e and our \u003ca style=\"color:#e8c979;text-decoration:underline;\" href=\"\/en\/collections\/pu-erh\"\u003ePu-Erhs\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"anji-bai-cha-1st-grade-rare","title":"Anji Bai Cha 1st Grade – Chinese Green Tea 50 g","description":"\u003cp\u003e\u003cstrong\u003eAn unflavored green tea with fruity nuances, presented in a 50 g black metal tin.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAnji Bai Cha 1st Grade invites a mindful tasting. Its needle-shaped leaves blend shades of green with a light fuzz. When brewed, they produce a clear cup with pleasant depth, fruity notes, and a slight bitterness.\u003c\/p\u003e\n\u003ch2\u003eTasting Passport\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\n\u003ctd\u003eAnji Bai Cha green tea \u003ca href=\"\/en\/blogs\/collection-tsuru\/grades-du-the\"\u003e1st Grade\u003c\/a\u003e\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eAnji, China\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eIntensity\u003c\/th\u003e\n\n\u003ctd\u003e●●○○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFloral notes\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eUmami\u003c\/th\u003e\n\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBitterness\u003c\/th\u003e\n\n\u003ctd\u003e●○○○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eTime\u003c\/th\u003e\n\n\u003ctd\u003eMorning or mindful tasting\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eWhat taste can you expect from this Anji Bai Cha?\u003c\/h2\u003e\n\u003cp\u003eThis tea is for lovers of pure teas who wish to discover a fruity profile without added flavorings. A short infusion allows you to explore its character and adjust the intensity to your taste.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare it?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDosage:\u003c\/strong\u003e 12 to 15 g per liter, or 3 to 3.75 g for 250 ml.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e 70 to 80 °C.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 1 minute to 1 minute 30.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eStart with one minute, then adjust during the next tasting. Remove the leaves at the end of the infusion to control the bitterness.\u003c\/p\u003e\n\u003ch2\u003eWhy does this name evoke white tea?\u003c\/h2\u003e\n\u003cp\u003e\"Bai Cha\" means \"white tea\". However, Anji Bai Cha belongs to the green tea family: the name alone does not determine the processing method.\u003c\/p\u003e\n\u003ch2\u003eYour packaging\u003c\/h2\u003e\n\u003cp\u003eYou receive \u003cstrong\u003e50 g of tea with a black metal tin included\u003c\/strong\u003e. Keep the tea tightly sealed, away from moisture, light, heat, and strong odors.\u003c\/p\u003e\n\u003ch2\u003eTo continue your discovery\u003c\/h2\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/en\/collections\/the-rare-grand-cru\"\u003eRare Teas \u0026amp; Grand Cru Collection\u003c\/a\u003e and our \u003ca href=\"\/en\/blogs\/collection-tsuru\/grades-du-the\"\u003eguide dedicated to tea grades\u003c\/a\u003e. Discover also the \u003ca href=\"\/en\/blogs\/collection-tsuru\/le-camellia-sinensis-une-seule-plante-mille-expressions\"\u003eCamellia sinensis\u003c\/a\u003e, the plant at the origin of all teas, and our \u003ca href=\"\/en\/blogs\/news\/grand-cru-de-the-criteres-terroirs-degustation\"\u003earticle on grand cru teas\u003c\/a\u003e.\u003c\/p\u003e","brand":"Cap sur le thé","offers":[{"title":"Default Title","offer_id":53028162142544,"sku":"89003","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/files\/anji-bai-cha-1st-grade-organic_1.jpg?v=1782839525"},{"product_id":"himalayan-ftgfop1-orange-hill-1st-flush","title":"Himalayan Orange Hill – Oolong from Nepal FTGFOP1 50 g","description":"\u003ch2\u003eHimalayan Orange Hill: a smooth, nutty and lightly roasted Oolong from Nepal\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eHimalayan Orange Hill FTGFOP1\u003c\/strong\u003e is a \u003cstrong\u003eNepalese Oolong tea\u003c\/strong\u003e, from the Himalayan region and harvested during the First Flush. Hand-processed, its leaves combine light tips with darker, lightly roasted leaves.\u003c\/p\u003e\n\u003cp\u003eIn the cup, its \u003cstrong\u003eclear, pale yellow liquor\u003c\/strong\u003e reveals a natural sweetness, nutty notes, a light roasted touch and a subtle floral nuance. Unflavored, it invites a pure tasting to appreciate this delicate balance. It is offered in a \u003cstrong\u003e50 g size\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this Himalayan Oolong?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA Nepalese origin:\u003c\/strong\u003e to explore another expression of the Oolong family.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA First Flush harvest:\u003c\/strong\u003e a characteristic of this reference, specified in its passport.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA refined and harmonious profile:\u003c\/strong\u003e sweet hazelnut, lightly roasted notes and floral nuance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHand-processed leaves:\u003c\/strong\u003e a reference produced in very small quantities.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting passport\u003c\/h2\u003e\n\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\n\u003ctd\u003eOolong tea\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eNepal – Himalayan region\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eHarvest\u003c\/th\u003e\n\n\u003ctd\u003eFirst Flush\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eGrade\u003c\/th\u003e\n\n\u003ctd\u003e\u003ca href=\"\/en\/blogs\/collection-tsuru\/grades-du-the\"\u003eFTGFOP1\u003c\/a\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eLiquor\u003c\/th\u003e\n\n\u003ctd\u003eClear, pale yellow\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eProfile\u003c\/th\u003e\n\n\u003ctd\u003eSmooth, nutty and lightly roasted\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFlavoring\u003c\/th\u003e\n\n\u003ctd\u003eUnflavored\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eWhat does Himalayan Orange Hill taste like?\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003esweet hazelnut\u003c\/strong\u003e and \u003cstrong\u003elightly roasted notes\u003c\/strong\u003e form the heart of its profile. A subtle floral nuance completes the cup, without dominating the whole. The liquor remains light and harmonious: an Oolong to choose for its finesse and sweetness.\u003c\/p\u003e\n\u003cp\u003eStart by tasting it alone, without milk or sugar. Then let the cup cool slightly to take the time to distinguish the nutty, floral and roasted nuances.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare this Nepalese Oolong?\u003c\/h2\u003e\n\u003cp\u003eUse about \u003cstrong\u003e13 g of tea per liter of water\u003c\/strong\u003e, or \u003cstrong\u003e3.25 g for a 250 ml cup\u003c\/strong\u003e. Steep for \u003cstrong\u003e2 to 4 minutes in water at around 80 °C\u003c\/strong\u003e, then remove the leaves.\u003c\/p\u003e\n\u003cp\u003eFor a first tasting, start with 2 minutes. During subsequent preparations, adjust the duration within the recommended range according to the desired intensity. Avoid prolonging the infusion without removing the leaves once the cup is to your liking.\u003c\/p\u003e\n\u003ch2\u003eWhen to taste it and what to pair it with?\u003c\/h2\u003e\n\u003cp\u003eIts finesse lends itself to an attentive tasting, in the morning or afternoon. Enjoy it plain or pair it with a \u003cstrong\u003elow-sugar pastry\u003c\/strong\u003e, a few \u003cstrong\u003ealmonds or hazelnuts\u003c\/strong\u003e, or dried fruit.\u003c\/p\u003e\n\u003cp\u003eTo explore Oolongs, compare its light and nutty cup with other profiles from this family, following the preparation advice specific to each.\u003c\/p\u003e\n\u003ch2\u003eQuestions about Himalayan Orange Hill\u003c\/h2\u003e\n\u003ch3\u003eIs it an orange-flavored tea?\u003c\/h3\u003e\n\u003cp\u003eNo. Despite its name, Himalayan Orange Hill is an \u003cstrong\u003eunflavored Oolong\u003c\/strong\u003e. Its tasting profile is smooth, nutty, lightly roasted and delicately floral.\u003c\/p\u003e\n\u003ch3\u003eWhere does this tea come from?\u003c\/h3\u003e\n\u003cp\u003eIt comes from \u003cstrong\u003eNepal, in the Himalayan region\u003c\/strong\u003e. Its origin, harvest and grade are listed in the tasting passport.\u003c\/p\u003e\n\u003ch3\u003eWhat does the FTGFOP1 grade mean?\u003c\/h3\u003e\n\u003cp\u003eFTGFOP1 is the grade indicated for this reference. To discover the vocabulary of grades and better distinguish it from the aromatic profile, consult our \u003ca href=\"\/en\/blogs\/collection-tsuru\/grades-du-the\"\u003eTsuru dedicated to tea grades\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWho is this Oolong for?\u003c\/h3\u003e\n\u003cp\u003eFor lovers of fine and smooth teas, nutty notes and lightly roasted touches. It also allows you to discover a Nepalese Oolong produced in small quantities.\u003c\/p\u003e\n\u003ch3\u003eHow to store the leaves?\u003c\/h3\u003e\n\u003cp\u003eStore them in a tightly sealed container, away from moisture, light, heat and strong odors.\u003c\/p\u003e\n\u003ch2\u003eContinue your discovery\u003c\/h2\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/en\/collections\/the-oolong\"\u003eselection of Oolong teas\u003c\/a\u003e to compare origins and profiles, or our \u003ca href=\"\/en\/collections\/the-rare-grand-cru\"\u003eRare Teas \u0026amp; Grands Crus collection\u003c\/a\u003e for your next stop.\u003c\/p\u003e","brand":"Cap sur le thé","offers":[{"title":"Default Title","offer_id":53043900809552,"sku":"81835","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/files\/himalayanftgop1.jpg?v=1782839525"},{"product_id":"tanzanie-usambara-oolong","title":"Tanzania Usambara – Artisanal Oolong Tea 50 g","description":"\u003ch2\u003eTanzania Usambara: an artisanal Oolong with notes of cocoa, malt and honey\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTanzania Usambara\u003c\/strong\u003e is an Oolong tea grown and crafted in the \u003cstrong\u003eUsambara Mountains of Tanzania\u003c\/strong\u003e. Its amber liquor reveals a warm character, where cocoa and malt meet nuances of wild honey.\u003c\/p\u003e\n\u003cp\u003eRound and intense, this \u003cstrong\u003eAfrican Oolong\u003c\/strong\u003e is for lovers of generous cups and curious palates looking to explore other origins. It is offered in a \u003cstrong\u003e50 g format\u003c\/strong\u003e, allowing you to take your time discovering its profile.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this Tanzanian Oolong?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAn origin to explore:\u003c\/strong\u003e the Usambara Mountains, to discover a Tanzanian expression of Oolong tea.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA cocoa and malt profile:\u003c\/strong\u003e warm notes accompanied by a honeyed sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA round and present cup:\u003c\/strong\u003e a bold character, best enjoyed plain to appreciate its nuances.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eArtisanal production:\u003c\/strong\u003e a tea grown and crafted in its region of origin.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting passport\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\n\u003ctd\u003e\n\n\u003cp\u003eArtisanal Oolong tea, \u003cspan\u003eCamellia sinensis assamica\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan\u003eGrown without chemical pesticides\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eUsambara Mountains, Tanzania, altitude 1300 m\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eIntensity\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eMalt notes\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eCocoa\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eHoneyed sweetness\u003c\/th\u003e\n\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBest enjoyed\u003c\/th\u003e\n\n\u003ctd\u003eAfternoon or tasting\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eWhat does Tanzania Usambara taste like?\u003c\/h2\u003e\n\u003cp\u003eThe notes of \u003cstrong\u003ecocoa\u003c\/strong\u003e and \u003cstrong\u003emalt\u003c\/strong\u003e give the cup its depth. Nuances of \u003cstrong\u003ewild honey\u003c\/strong\u003e bring a more subtle sweetness and complete this warm profile. The amber liquor and roundness on the palate accompany this tasting.\u003c\/p\u003e\n\u003cp\u003eTaste it plain first, then let the cup warm slightly between sips. Take the time to distinguish the malt notes, cocoa, and honeyed sweetness.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare this artisanal Oolong?\u003c\/h2\u003e\n\u003cp\u003eSteep the leaves for \u003cstrong\u003e3 to 4 minutes in water around 85°C\u003c\/strong\u003e. Then remove them to stop the infusion.\u003c\/p\u003e\n\u003cp\u003eFor your first tasting, start with 3 minutes. For subsequent preparations, adjust the time within the recommended range according to your preference. Water with low mineral content makes it easier to appreciate the nuances of the cup.\u003c\/p\u003e\n\u003ch2\u003eWhen to enjoy it and what to pair it with?\u003c\/h2\u003e\n\u003cp\u003eTanzania Usambara is perfect for an afternoon break or a tasting session dedicated to discovering Oolongs. Its cocoa and malt character pairs well with \u003cstrong\u003edark chocolate\u003c\/strong\u003e, \u003cstrong\u003edried fruit\u003c\/strong\u003e, walnut cake, or honey pastries.\u003c\/p\u003e\n\u003cp\u003eTo discover the tea on its own, start with a few plain sips before tasting your accompaniment.\u003c\/p\u003e\n\u003ch2\u003eQuestions about Tanzania Usambara\u003c\/h2\u003e\n\u003ch3\u003eWhere does this Oolong tea come from?\u003c\/h3\u003e\n\u003cp\u003eIt is grown and crafted in the \u003cstrong\u003eUsambara Mountains of Tanzania\u003c\/strong\u003e. Its tasting passport specifies its origin and altitude.\u003c\/p\u003e\n\u003ch3\u003eIs it a black tea?\u003c\/h3\u003e\n\u003cp\u003eThis tea belongs to the \u003cstrong\u003eOolong\u003c\/strong\u003e family, also known as blue teas. Its malt and cocoa notes may appeal to black tea lovers looking to discover this family.\u003c\/p\u003e\n\u003ch3\u003eIs it rather mild or intense?\u003c\/h3\u003e\n\u003cp\u003eIts intensity, malt notes, and cocoa are rated four out of five on the passport. The honeyed sweetness, at three out of five, completes this bold character.\u003c\/p\u003e\n\u003ch3\u003eHow to store the leaves?\u003c\/h3\u003e\n\u003cp\u003eStore them in an airtight container, away from moisture, light, heat, and strong odors.\u003c\/p\u003e\n\u003ch2\u003eContinue your Oolong discovery\u003c\/h2\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/en\/collections\/the-oolong\"\u003eOolong tea selection\u003c\/a\u003e to compare profiles, or our \u003ca href=\"\/en\/collections\/the-rare-grand-cru\"\u003eRare Teas \u0026amp; Grands Crus collection\u003c\/a\u003e for your next tasting stop.\u003c\/p\u003e","brand":"Cap sur le thé","offers":[{"title":"Default Title","offer_id":53044013236560,"sku":"80016","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/files\/usambraoolong1.jpg?v=1782839525"},{"product_id":"mao-feng-hua-hai","title":"Mao Feng Hua Hai – Chinese Green Tea 50 g","description":"\u003ch2\u003eMao Feng Hua Hai: a Chinese green tea with floral notes\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eMao Feng Hua Hai\u003c\/strong\u003e is a Chinese green tea with a delicate, vegetal, and floral character. Its carefully processed young leaves produce a clear liquor and a smooth cup, whose finesse is best discovered without milk or sugar.\u003c\/p\u003e\n\u003cp\u003eDo you enjoy delicate green teas with little bitterness? Hua Hai invites a gentle and attentive tasting, provided you use a moderate water temperature. It is available in a \u003cstrong\u003e50 g black box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this Mao Feng?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA vegetal and floral balance:\u003c\/strong\u003e vegetal freshness is complemented by nuances of fresh flowers.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA light cup:\u003c\/strong\u003e its clear liquor and smooth finish are ideal for lovers of delicate green teas.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAn introduction to Chinese green teas:\u003c\/strong\u003e a delicate profile to explore by taking the time to smell the leaves and savor the cup.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting passport\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\n\u003ctd\u003eMao Feng green tea\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eChina\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eIntensity\u003c\/th\u003e\n\n\u003ctd\u003e●●○○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eVegetal notes\u003c\/th\u003e\n\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFloral notes\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBitterness\u003c\/th\u003e\n\n\u003ctd\u003e●○○○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBest time\u003c\/th\u003e\n\n\u003ctd\u003eMorning or afternoon\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eWhat does Mao Feng Hua Hai taste like?\u003c\/h2\u003e\n\u003cp\u003eThe tasting combines a \u003cstrong\u003edelicate vegetal character\u003c\/strong\u003e with \u003cstrong\u003esubtle floral notes\u003c\/strong\u003e. The overall experience remains smooth, with little bitterness when brewed correctly. To appreciate these nuances, taste it plain and let the cup cool slightly between sips.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare this green tea?\u003c\/h2\u003e\n\u003cp\u003eSteep the leaves for \u003cstrong\u003e2 to 3 minutes in water at 75–80°C\u003c\/strong\u003e. Avoid boiling water, as it may intensify the bitterness and mask the delicate floral notes.\u003c\/p\u003e\n\u003cp\u003eFor your first tasting, start with 2 minutes, remove the leaves, and then taste. For the next brewing, adjust the steeping time according to your preference within the recommended range.\u003c\/p\u003e\n\u003ch2\u003eWhen and with what to enjoy it?\u003c\/h2\u003e\n\u003cp\u003eIn the morning or afternoon, this Mao Feng is perfect for a quiet break. Its delicacy pairs well with white fruits, light pastries, plain rice, or delicate plant-based cuisine.\u003c\/p\u003e\n\u003ch2\u003eQuestions about Mao Feng Hua Hai\u003c\/h2\u003e\n\u003ch3\u003eIs it a green tea or a white tea?\u003c\/h3\u003e\n\u003cp\u003eThe Mao Feng Hua Hai featured here belongs to the \u003cstrong\u003eChinese green tea\u003c\/strong\u003e family, as indicated in its tasting passport.\u003c\/p\u003e\n\u003ch3\u003eIs this tea bitter?\u003c\/h3\u003e\n\u003cp\u003eIts profile is not very bitter when prepared correctly. However, water that is too hot or steeping for too long may make the cup more bitter.\u003c\/p\u003e\n\u003ch3\u003eHow is it packaged?\u003c\/h3\u003e\n\u003cp\u003eThis tea is sold in a \u003cstrong\u003eblack box containing 50 g of leaves\u003c\/strong\u003e. After use, close the box carefully and store it away from heat, moisture, and odors.\u003c\/p\u003e\n\u003ch2\u003eContinue your discovery\u003c\/h2\u003e\n\u003cp\u003eDiscover other profiles to enjoy in our \u003ca href=\"\/en\/collections\/the-rare-grand-cru\"\u003eRare Teas \u0026amp; Grands Crus collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Cap sur le thé","offers":[{"title":"Default Title","offer_id":53044217643344,"sku":"82952","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/files\/mao_feng_hua_hai_organic_50eea95c-1716-48ef-bd27-8821b802c1e5.jpg?v=1782839525"},{"product_id":"pu-erh-menghai-5-ans-the-sombre-vieilli","title":"Pu Erh Menghai 5 Years – Dark Yunnan Tea, 50 g","description":"\u003ch2\u003e5-Year Menghai Pu-Erh: a Yunnan dark tea with deep character\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003e5-Year Menghai Pu-Erh\u003c\/strong\u003e is a loose-leaf dark tea from \u003cstrong\u003eMenghai in Yunnan, China\u003c\/strong\u003e. Aged for five years and unflavored, it offers an intense profile where bitter chocolate, dried fruit, and a hint of peaty molasses meet.\u003c\/p\u003e\n\u003cp\u003eWhen brewed, its leaves produce a \u003cstrong\u003edark red, rich, and warming liquor\u003c\/strong\u003e. This \u003cstrong\u003e50 g\u003c\/strong\u003e format is intended for lovers of deep teas, to be savored slowly to explore the different nuances of the cup.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this aged Pu-Erh?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFive years of maturation:\u003c\/strong\u003e a tea to discover for its mature character and depth.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA cocoa and fruity profile:\u003c\/strong\u003e notes of bitter chocolate and dried fruit, accompanied by a peaty nuance.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eAn intense cup:\u003c\/strong\u003e a pronounced presence, for those seeking more depth than sweetness.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNo added flavoring:\u003c\/strong\u003e the tasting notes describe the character of the tea.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting passport\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\n\u003ctd\u003ePu-Erh, dark tea\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eMenghai, Yunnan, China\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eIntensity\u003c\/th\u003e\n\n\u003ctd\u003e●●●●●\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eDepth\u003c\/th\u003e\n\n\u003ctd\u003e●●●●●\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eWoody \/ peaty\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\n\u003ctd\u003e●●○○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBest enjoyed\u003c\/th\u003e\n\n\u003ctd\u003eAfter a meal or during a slow tasting\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch2\u003eWhat does 5-Year Menghai Pu-Erh taste like?\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBitter chocolate\u003c\/strong\u003e sets the tone, accompanied by \u003cstrong\u003edried fruit\u003c\/strong\u003e and a hint of \u003cstrong\u003epeaty molasses\u003c\/strong\u003e. The overall experience is rich, with a woody and peaty character and a deep finish. Sweetness remains subtle in the face of the intensity.\u003c\/p\u003e\n\u003cp\u003eTaste it plain, then let the cup cool slightly between sips. This slow tasting allows you to take the time to distinguish the cocoa, fruity, and woody nuances.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare this loose-leaf Pu-Erh?\u003c\/h2\u003e\n\u003cp\u003eUse \u003cstrong\u003esoft water at 100°C\u003c\/strong\u003e. Use \u003cstrong\u003e10 to 12 g per liter\u003c\/strong\u003e, or \u003cstrong\u003e2.5 to 3 g for a 250 ml cup\u003c\/strong\u003e, then steep for \u003cstrong\u003e3 to 5 minutes\u003c\/strong\u003e. Then remove the leaves to stop the steeping.\u003c\/p\u003e\n\u003cp\u003eFor the first cup, start with 3 minutes. For subsequent preparations, adjust the time within the recommended range according to the desired intensity.\u003c\/p\u003e\n\u003ch2\u003eWho is this dark tea for?\u003c\/h2\u003e\n\u003cp\u003eIt is suitable for lovers of Pu-Erh, intense cocoa, and woody or peaty profiles. If you are new to this family, expect a powerful cup with little sweetness. The tasting passport helps you understand its character before choosing.\u003c\/p\u003e\n\u003cp\u003eEnjoy it after a meal or during a break where you can take your time, with no other purpose than to appreciate the cup.\u003c\/p\u003e\n\u003ch2\u003eQuestions about Menghai Pu-Erh\u003c\/h2\u003e\n\u003ch3\u003eIs it a black tea?\u003c\/h3\u003e\n\u003cp\u003eThis Pu-Erh belongs to the \u003cstrong\u003edark tea\u003c\/strong\u003e family, which is distinct from black teas. Its origin and family are listed in the tasting passport.\u003c\/p\u003e\n\u003ch3\u003eWhat does “5 years” mean?\u003c\/h3\u003e\n\u003cp\u003eThis indicates the \u003cstrong\u003efive years of maturation\u003c\/strong\u003e stated for this tea. It does not refer to its shelf life after purchase.\u003c\/p\u003e\n\u003ch3\u003eDoes it contain added chocolate or fruit?\u003c\/h3\u003e\n\u003cp\u003eThis Pu-Erh is \u003cstrong\u003eunflavored\u003c\/strong\u003e. Bitter chocolate, dried fruit, and peaty molasses are tasting notes, not added ingredients.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eStore the leaves away from moisture, heat, light, and strong odors, in a clean, suitable container.\u003c\/p\u003e\n\u003ch2\u003eContinue your discovery\u003c\/h2\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/en\/collections\/pu-erh\"\u003ePu-Erh collection\u003c\/a\u003e to compare profiles, or our \u003ca href=\"\/en\/collections\/the-rare-grand-cru\"\u003eselection of rare and grand cru teas\u003c\/a\u003e for your next tasting.\u003c\/p\u003e","brand":"Cap sur le thé","offers":[{"title":"Default Title","offer_id":53529944031568,"sku":"89040","price":19.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/files\/puerhmenghai1_resultat.webp?v=1788621738"},{"product_id":"the-noir-myanmar-black-tea-leaf-shan","title":"Myanmar Black Tea Leaf – Shan Black Tea 50 g","description":"\u003ch2\u003eMyanmar Black Tea Leaf: a full-bodied, robust black tea from Shan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyanmar Black Tea Leaf\u003c\/strong\u003e is a \u003cstrong\u003eblack tea made from leaves grown in Myanmar’s Shan State\u003c\/strong\u003e. With no added flavouring, it offers a smooth, full-bodied, and well-structured cup—an excellent choice for lovers of distinctive black teas who wish to explore a different origin.\u003c\/p\u003e\n\u003cp\u003eIts generous body and intensity are accompanied by noticeable astringency. Enjoy it plain to appreciate the balance between the smoothness of the cup and its robust structure. It is available in a \u003cstrong\u003e50 g size\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this Myanmar black tea?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA new origin to discover:\u003c\/strong\u003e Myanmar’s Shan State, to broaden your black tea tasting experience.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA full-bodied, well-structured cup:\u003c\/strong\u003e a profile that will appeal to those seeking body and intensity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNo added flavouring:\u003c\/strong\u003e to discover the character of the tea itself.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting passport\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\n\u003ctd\u003eBlack tea\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eShan State, Myanmar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eIntensity\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eSmoothness\u003c\/th\u003e\n\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAstringency\u003c\/th\u003e\n\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBest enjoyed\u003c\/th\u003e\n\n\u003ctd\u003eIn the morning or plain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eWhat does Myanmar Black Tea Leaf taste like?\u003c\/h2\u003e\n\u003cp\u003eThis black tea combines a \u003cstrong\u003esmooth cup\u003c\/strong\u003e with a \u003cstrong\u003erobust structure\u003c\/strong\u003e. Its generous body gives it a pronounced presence on the palate, while its astringency creates a drier sensation. Smoothness and intensity can thus coexist in the same cup.\u003c\/p\u003e\n\u003cp\u003eFirst taste it without milk or sugar, then let the cup cool slightly between sips to discover your preferred way of enjoying it.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare this loose-leaf black tea?\u003c\/h2\u003e\n\u003cp\u003eUse \u003cstrong\u003esoft water at 100°C\u003c\/strong\u003e, with \u003cstrong\u003e12 to 15 g of tea per litre\u003c\/strong\u003e, and steep for \u003cstrong\u003e5 minutes\u003c\/strong\u003e. Then remove the leaves to stop the infusion.\u003c\/p\u003e\n\u003cp\u003eFor a 250 ml cup, this is equivalent to \u003cstrong\u003e3 to 3.75 g of leaves\u003c\/strong\u003e. A scale allows for more consistent measuring than a spoon, which may hold different amounts depending on the size of the leaves.\u003c\/p\u003e\n\u003ch2\u003eWhen to enjoy it?\u003c\/h2\u003e\n\u003cp\u003eIts intensity and body make it a tea to enjoy in the morning or plain. To explore the differences between origins, taste it alongside another black tea, following the preparation instructions for each.\u003c\/p\u003e\n\u003ch2\u003eQuestions about Myanmar Black Tea Leaf\u003c\/h2\u003e\n\u003ch3\u003eWhere does this tea come from?\u003c\/h3\u003e\n\u003cp\u003eThis black tea comes from \u003cstrong\u003eMyanmar’s Shan State\u003c\/strong\u003e, as indicated in its tasting passport.\u003c\/p\u003e\n\u003ch3\u003eIs it flavoured?\u003c\/h3\u003e\n\u003cp\u003eNo, Myanmar Black Tea Leaf is a \u003cstrong\u003eblack tea with no added flavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for lovers of robust teas?\u003c\/h3\u003e\n\u003cp\u003eIts intensity and body are both rated four out of five in the passport. It is designed for lovers of well-structured cups with noticeable astringency.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eStore the leaves in an airtight container away from moisture, heat, light and strong odours.\u003c\/p\u003e\n\u003ch2\u003eContinue discovering black teas\u003c\/h2\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/en\/collections\/the-noir\"\u003eblack teas\u003c\/a\u003e to compare their profiles, or discover our \u003ca href=\"\/en\/collections\/the-rare-grand-cru\"\u003eselection of rare and grand cru teas\u003c\/a\u003e for your next tasting stop.\u003c\/p\u003e","brand":"Cap sur le thé","offers":[{"title":"Default Title","offer_id":53529948750160,"sku":"80008","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/files\/myanmar1_resultat.webp?v=1788621506"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/collections\/anji-bai-cha.webp?v=1785610041","url":"https:\/\/www.cap-sur-le-the.com\/en\/collections\/the-rare-grand-cru.oembed","provider":"Cap sur le thé","version":"1.0","type":"link"}