{"product_id":"the-noir-myanmar-black-tea-leaf-shan","title":"Myanmar Black Tea Leaf – Shan Black Tea 50 g","description":"\u003ch2\u003eMyanmar Black Tea Leaf: a full-bodied, robust black tea from Shan\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMyanmar Black Tea Leaf\u003c\/strong\u003e is a \u003cstrong\u003eblack tea made from leaves grown in Myanmar’s Shan State\u003c\/strong\u003e. With no added flavouring, it offers a smooth, full-bodied, and well-structured cup—an excellent choice for lovers of distinctive black teas who wish to explore a different origin.\u003c\/p\u003e\n\u003cp\u003eIts generous body and intensity are accompanied by noticeable astringency. Enjoy it plain to appreciate the balance between the smoothness of the cup and its robust structure. It is available in a \u003cstrong\u003e50 g size\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eWhy choose this Myanmar black tea?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA new origin to discover:\u003c\/strong\u003e Myanmar’s Shan State, to broaden your black tea tasting experience.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eA full-bodied, well-structured cup:\u003c\/strong\u003e a profile that will appeal to those seeking body and intensity.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eNo added flavouring:\u003c\/strong\u003e to discover the character of the tea itself.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting passport\u003c\/h2\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eFamily\u003c\/th\u003e\n\n\u003ctd\u003eBlack tea\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eOrigin\u003c\/th\u003e\n\n\u003ctd\u003eShan State, Myanmar\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eIntensity\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBody\u003c\/th\u003e\n\n\u003ctd\u003e●●●●○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eSmoothness\u003c\/th\u003e\n\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eAstringency\u003c\/th\u003e\n\n\u003ctd\u003e●●●○○\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"row\"\u003eBest enjoyed\u003c\/th\u003e\n\n\u003ctd\u003eIn the morning or plain\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003ch2\u003eWhat does Myanmar Black Tea Leaf taste like?\u003c\/h2\u003e\n\u003cp\u003eThis black tea combines a \u003cstrong\u003esmooth cup\u003c\/strong\u003e with a \u003cstrong\u003erobust structure\u003c\/strong\u003e. Its generous body gives it a pronounced presence on the palate, while its astringency creates a drier sensation. Smoothness and intensity can thus coexist in the same cup.\u003c\/p\u003e\n\u003cp\u003eFirst taste it without milk or sugar, then let the cup cool slightly between sips to discover your preferred way of enjoying it.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare this loose-leaf black tea?\u003c\/h2\u003e\n\u003cp\u003eUse \u003cstrong\u003esoft water at 100°C\u003c\/strong\u003e, with \u003cstrong\u003e12 to 15 g of tea per litre\u003c\/strong\u003e, and steep for \u003cstrong\u003e5 minutes\u003c\/strong\u003e. Then remove the leaves to stop the infusion.\u003c\/p\u003e\n\u003cp\u003eFor a 250 ml cup, this is equivalent to \u003cstrong\u003e3 to 3.75 g of leaves\u003c\/strong\u003e. A scale allows for more consistent measuring than a spoon, which may hold different amounts depending on the size of the leaves.\u003c\/p\u003e\n\u003ch2\u003eWhen to enjoy it?\u003c\/h2\u003e\n\u003cp\u003eIts intensity and body make it a tea to enjoy in the morning or plain. To explore the differences between origins, taste it alongside another black tea, following the preparation instructions for each.\u003c\/p\u003e\n\u003ch2\u003eQuestions about Myanmar Black Tea Leaf\u003c\/h2\u003e\n\u003ch3\u003eWhere does this tea come from?\u003c\/h3\u003e\n\u003cp\u003eThis black tea comes from \u003cstrong\u003eMyanmar’s Shan State\u003c\/strong\u003e, as indicated in its tasting passport.\u003c\/p\u003e\n\u003ch3\u003eIs it flavoured?\u003c\/h3\u003e\n\u003cp\u003eNo, Myanmar Black Tea Leaf is a \u003cstrong\u003eblack tea with no added flavouring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs it suitable for lovers of robust teas?\u003c\/h3\u003e\n\u003cp\u003eIts intensity and body are both rated four out of five in the passport. It is designed for lovers of well-structured cups with noticeable astringency.\u003c\/p\u003e\n\u003ch3\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp\u003eStore the leaves in an airtight container away from moisture, heat, light and strong odours.\u003c\/p\u003e\n\u003ch2\u003eContinue discovering black teas\u003c\/h2\u003e\n\u003cp\u003eExplore our \u003ca href=\"\/en\/collections\/the-noir\"\u003eblack teas\u003c\/a\u003e to compare their profiles, or discover our \u003ca href=\"\/en\/collections\/the-rare-grand-cru\"\u003eselection of rare and grand cru teas\u003c\/a\u003e for your next tasting stop.\u003c\/p\u003e","brand":"Cap sur le thé","offers":[{"title":"Default Title","offer_id":53529948750160,"sku":"80008","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/2401\/6976\/files\/myanmar1_resultat.webp?v=1788621506","url":"https:\/\/www.cap-sur-le-the.com\/en\/products\/the-noir-myanmar-black-tea-leaf-shan","provider":"Cap sur le thé","version":"1.0","type":"link"}