Tsuru Collection 鶴

Plantation de thé en agroforesterie, avec des théiers cultivés sous de grands arbres d’ombrage dans un paysage montagneux baigné de lumière, illustrant le Tsuru n°057 consacré à l’influence de l’ombre naturelle sur les jardins de thé.

Tsuru No. 057 — Why Are Some Teas Grown Under Shade Trees?

Why do some tea gardens keep large trees between their rows? Discover how natural shade transforms the microclimate, the soil, and the growth of tea plants.

Tsuru No. 057 — Why Are Some Teas Grown Under Shade Trees?

Why do some tea gardens keep large trees between their rows? Discover how natural shade transforms the microclimate, the soil, and the growth of tea plants.

Plantation de thé aux rangées de théiers taillés, sur fond de montagnes au lever du soleil, avec le titre central « La taille des théiers » et des branches de théier décoratives.

Tsuru No. 056 — Why Are Teapots Trimmed?

Why do tea plants on plantations look like small bushes? Discover how pruning organizes harvesting, promotes growth, and transforms tea gardens.

Tsuru No. 056 — Why Are Teapots Trimmed?

Why do tea plants on plantations look like small bushes? Discover how pruning organizes harvesting, promotes growth, and transforms tea gardens.

Bandeau du Tsuru n°055 comparant la fixation du thé vert à la vapeur et au wok, avec feuilles de thé chauffées selon les deux méthodes.

Tsuru No. 055 — Why Are Some Green Teas Steamed Instead of Pan-Fired?

Why are some green teas steamed while others are pan-fired in a wok? Discover how these two fixation methods transform the tea's aroma, color, and flavor.

Tsuru No. 055 — Why Are Some Green Teas Steamed Instead of Pan-Fired?

Why are some green teas steamed while others are pan-fired in a wok? Discover how these two fixation methods transform the tea's aroma, color, and flavor.

Illustration du Tsuru n°054 montrant les étapes de fabrication du thé jaune : fixation des feuilles, jaunissement sous chaleur et humidité, puis séchage, avec tasse de thé doré et feuilles de thé.

Tsuru No. 054 — Why Are Some Teas Intentionally Yellowed?

Why do some producers deliberately yellow tea leaves? Discover men huang, the specific step in yellow tea production that transforms its color, taste, and aroma.

Tsuru No. 054 — Why Are Some Teas Intentionally Yellowed?

Why do some producers deliberately yellow tea leaves? Discover men huang, the specific step in yellow tea production that transforms its color, taste, and aroma.

Bandeau du Tsuru n°053 montrant de jeunes feuilles de thé pourpres puis vertes dans une plantation, illustrant le rôle des anthocyanes et des cultivars.

Tsuru No. 053 — Why Do Some Tea Leaves Turn Purple?

Why do some tea plants produce purple or crimson leaves? Discover the role of anthocyanins, genetics, and light, and what this color can actually change in tea.

Tsuru No. 053 — Why Do Some Tea Leaves Turn Purple?

Why do some tea plants produce purple or crimson leaves? Discover the role of anthocyanins, genetics, and light, and what this color can actually change in tea.

Torréfaction traditionnelle du thé au charbon dans un atelier, avec feuilles de thé chauffées au-dessus des braises et ambiance artisanale.

Tsuru No. 052 — Why Are Some Teas Roasted with Charcoal?

Why are some Oolongs still charcoal-roasted? Discover how this traditional technique affects the leaf, what sets it apart from smoking, and why charcoal alone does not guarantee the quality of...

Tsuru No. 052 — Why Are Some Teas Roasted with Charcoal?

Why are some Oolongs still charcoal-roasted? Discover how this traditional technique affects the leaf, what sets it apart from smoking, and why charcoal alone does not guarantee the quality of...

The Tsuru Collection brings together Cap sur le Thé’s documentary guides dedicated to the history, culture, and transformation of tea. It is designed for both curious beginners preparing their first leaves and enthusiasts seeking to better understand what lies behind every cup.

You can start with the first Tsuru and follow the guides in numerical order. Each chapter builds on the previous one: from the origins of tea to its harvest, then from its production to its enjoyment. You can also choose a topic directly according to your interests.

Conceived as a progressive journey, the Tsuru Collection connects the terroirs, the craft of the producers, and the preparation tips. Each guide answers a specific question, following one simple rule: keep it simple without being simplistic.