The Cap sur le Thé Logbook brings together our tips, discoveries, and guides to help you better understand tea in everyday life. How to choose your tea, store it, prepare it, or simply learn to recognize the different flavor profiles: each article is designed to guide you simply, without unnecessary jargon.

A space to deepen your knowledge of tea, discover new ways to enjoy it, and navigate more easily through the great terroirs, preparation methods, and different families of tea.

Logbook⚓

Boîtes de thé et doypacks noirs Cap sur le Thé devant un paysage marin

How to create a tea menu for your customers?

A useful tea menu for your customers starts with a few carefully chosen profiles, simple information, and regular service. Here is a method for putting together a coherent selection before...

How to create a tea menu for your customers?

A useful tea menu for your customers starts with a few carefully chosen profiles, simple information, and regular service. Here is a method for putting together a coherent selection before...

Bandeau illustrant la différence entre thé nature et thé parfumé, avec feuilles de thé, fleurs, agrumes et épices dans une ambiance chaleureuse et maritime.

Plain tea or flavored tea: what are the differe...

Discover the difference between plain tea, scented tea, and flavored tea. Learn where the flavors really come from, how to read an ingredients list, and which type of tea to...

Plain tea or flavored tea: what are the differe...

Discover the difference between plain tea, scented tea, and flavored tea. Learn where the flavors really come from, how to read an ingredients list, and which type of tea to...

Comment cuisiner le thé : 7 idées simples et originales avec saumon, légumes, poire, chocolat et thé – Cap sur le Thé

How to cook with tea? 7 simple and original ideas

Tea isn't just enjoyed in a cup. Discover 7 simple and original ways to use it in cooking: sauces, marinades, broths, vegetables, chocolate, and desserts. With our tips on choosing...

How to cook with tea? 7 simple and original ideas

Tea isn't just enjoyed in a cup. Discover 7 simple and original ways to use it in cooking: sauces, marinades, broths, vegetables, chocolate, and desserts. With our tips on choosing...

Lapsang Souchong en cuisine : thé fumé utilisé pour parfumer saumon, légumes et sauces – Cap sur le Thé

Lapsang Souchong: why is this smoky tea so inte...

Lapsang Souchong is not just enjoyed in a cup. Its smoky and woody character makes it an amazing ingredient for sauces, marinades, fish, vegetables, and even certain desserts. Discover how...

Lapsang Souchong: why is this smoky tea so inte...

Lapsang Souchong is not just enjoyed in a cup. Its smoky and woody character makes it an amazing ingredient for sauces, marinades, fish, vegetables, and even certain desserts. Discover how...

Coffret de thé premium à offrir avec sélection de thés en vrac et tasse de dégustation – Cap sur le Thé

Which tea to give? A guide to choosing the righ...

Looking for the perfect tea to give as a gift? Discover our tips for choosing a gift set, green tea, black tea, oolong, or premium tea, depending on the recipient’s...

Which tea to give? A guide to choosing the righ...

Looking for the perfect tea to give as a gift? Discover our tips for choosing a gift set, green tea, black tea, oolong, or premium tea, depending on the recipient’s...

Bandeau illustrant différents profils aromatiques du thé avec tasses de thé, théière, feuilles, fleurs, agrumes et épices, pour le guide « Quel thé choisir selon ses goûts ? »

Which tea to choose based on your tastes? A gui...

Do you like floral, fruity, vegetal, woody, or spicy notes? Discover which teas best suit your tastes with this guide to flavor profiles.

Which tea to choose based on your tastes? A gui...

Do you like floral, fruity, vegetal, woody, or spicy notes? Discover which teas best suit your tastes with this guide to flavor profiles.