Collection: Gaiwans & Tasting

Explore our gaiwans and portable tasting sets to discover the leaves through short infusions, alone or with others.

How to choose a gaiwan?

A gaiwan is a small handleless teapot with a lid and a bowl. It allows the leaves to steep freely and lets you observe them unfurl over several infusions.

Which gaiwan to choose?

Choose the size of your gaiwan according to your tasting: a small size is suitable for one person, while a larger model is ideal for sharing tea. The shape and material can also suit your way of brewing.

How do you prepare tea in a gaiwan?

Add the leaves to the bowl, pour in water at the appropriate temperature for your tea, then let it steep briefly. Use the lid to retain the leaves and pour the tea into a cup or pitcher. Repeat the infusions, adjusting the time to suit your taste.