Green Teas

Discover our selection of loose-leaf green teas, plain or flavored, with fresh, vegetal, floral, roasted, or fruity profiles. Their character varies depending on the origin of the leaves, their production, and, for flavored creations, the ingredients that accompany them.

The collection notably includes the Japan Genmaicha with its rounded, cereal notes, Émeraude des Mers, a Chinese Lu Yu Sencha-style green tea, as well as jasmine, mint, citrus, and fruit recipes.

Do you prefer the character of the leaf alone? Browse our plain green teas. Are you looking for a more aromatic cup? Explore our flavored green teas. Each product page provides preparation instructions tailored to the chosen tea.

To compare Japanese, Chinese, or flavored profiles and choose according to your tastes, consult our practical guide to green teas.

Which green tea to choose?

Choosing a green tea depends above all on your tastes. Those who enjoy fresh, vegetal flavors may turn to Japanese green teas, while flavored blends offer fruitier, floral, or more indulgent profiles.

Sencha is one of the great classics of Japanese tea. Its vegetal profile and freshness make it an excellent introduction to this family of teas. Genmaicha, on the other hand, with the addition of roasted rice, develops rounder, delicately toasted notes.

How to make green tea?

Green tea generally prefers cooler water than black tea. A temperature that is too high or an infusion time that is too long can accentuate its bitterness and astringency.

However, each tea has its own balance. The ideal temperature and infusion time vary depending notably on its origin and method of production. To fully enjoy its aromas, refer to the preparation instructions provided on each product page.

To take your tasting experience further


The success of an infusion sometimes comes down to a few degrees or a few seconds. Discover our guide Tsuru dedicated to water temperature and steeping time to understand how these two factors transform your cup.