Which teapot to choose?
The choice of a teapot depends on the type of tea you are preparing, the desired quantity, and your brewing habits. Cast iron, ceramic, or glass each offer a different experience, both in terms of heat retention and observing the leaves.
Why use a suitable teapot?
A well-chosen teapot allows the tea leaves to unfurl properly and helps control the temperature during brewing. Its shape, size, and material can thus influence the ease of preparation and enjoyment.
Cast iron, ceramic or glass teapot: what are the differences?
Cast iron retains heat particularly well and is suitable for infusions that you wish to keep warm for longer.
Ceramic is versatile and suitable for many types of tea.
Glass allows you to observe the leaves during infusion and does not alter the aromas, making it particularly pleasant for delicate teas and visually appealing infusions.
How to properly care for your teapot?
After use, empty the leaves then rinse your teapot according to the recommendations suitable for its material. Complete drying helps preserve the teapot and prevent residual moisture.
Do not systematically use dishwashing products, especially for certain traditional or unglazed teapots.
