Which accessories should you choose for preparing tea?
The right accessory above all depends on how you brew. A teapot is ideal for everyday preparations, a gaiwan is suited to more precise tastings, while infusers make it easy to brew directly in a cup. A measuring spoon, a thermometer and a storage tin then help you better control the dosage, temperature and freshness of the leaves.
How to make the most of your tea accessories?
Adapt the accessory to the prepared tea and the volume of water used. Respect the dosage, temperature, and steeping time specific to each family of tea. Simple but well-chosen equipment allows you to obtain a more consistent infusion and better appreciate the aromas of your leaves.
How to care for your tea accessories?
Rinse your accessories after use and let them dry completely before storing them. Avoid heavily scented products on materials that may retain odors. For storage containers, make sure they are perfectly clean and dry before refilling them with tea.
