Rare & Fine Teas

Discover our rare loose-leaf teas and grand crus: Chinese green teas, Myanmar black tea, Oolong from Tanzania and Nepal, and Yunnan Pu-Erh. This selection in 50 g sizes allows you to compare very different origins and cup profiles.

Which rare tea to choose according to your tastes?

For your first tasting, start with the profile you already enjoy, then explore another origin. Each product page specifies the character of the tea and its preparation tips: temperature, dosage and duration are chosen according to the reference.

To compare more broadly, find our green teas, our black teas, our Oolongs and our Pu-Erhs.

How to choose a grand cru?

A fine tea stands out for the quality of its harvest, its terroir, its cultivar, and the expertise of the producers. Each origin develops a unique aromatic personality, whether vegetal, floral, mineral, woody, or fruity.

Discovering several fine teas is the best way to refine your palate and explore the full diversity of the world of tea.

How to prepare an exceptional cup of tea?

Fine teas deserve an appropriate preparation to reveal all their finesse. The water temperature, steeping time and dosage directly influence the balance of aromas.

Each tea has its own recommendations. See the preparation instructions on each product page to fully enjoy your tasting experience.

Why do we speak of grand cru?

Read our article "What is a fine-growth tea?" to understand the criteria that distinguish an exceptional harvest.