Tanzania Usambara – Artisanal Oolong Tea 50 g

Tanzania Usambara: an artisanal Oolong with notes of cocoa, malt and honey

The Tanzania Usambara is an Oolong tea grown and crafted in the Usambara Mountains of Tanzania. Its amber liquor reveals a warm character, where cocoa and malt meet nuances of wild honey.

Round and intense, this African Oolong is for lovers of generous cups and curious palates looking to explore other origins. It is offered in a 50 g format, allowing you to take your time discovering its profile.

Why choose this Tanzanian Oolong?

• An origin to explore: the Usambara Mountains, to discover a Tanzanian expression of Oolong tea.
• A cocoa and malt profile: warm notes accompanied by a honeyed sweetness.
• A round and present cup: a bold character, best enjoyed plain to appreciate its nuances.
• Artisanal production: a tea grown and crafted in its region of origin.

Tasting passport

What does Tanzania Usambara taste like?

The notes of cocoa and malt give the cup its depth. Nuances of wild honey bring a more subtle sweetness and complete this warm profile. The amber liquor and roundness on the palate accompany this tasting.

Taste it plain first, then let the cup warm slightly between sips. Take the time to distinguish the malt notes, cocoa, and honeyed sweetness.

How to prepare this artisanal Oolong?

Steep the leaves for 3 to 4 minutes in water around 85°C. Then remove them to stop the infusion.

For your first tasting, start with 3 minutes. For subsequent preparations, adjust the time within the recommended range according to your preference. Water with low mineral content makes it easier to appreciate the nuances of the cup.

When to enjoy it and what to pair it with?

Tanzania Usambara is perfect for an afternoon break or a tasting session dedicated to discovering Oolongs. Its cocoa and malt character pairs well with dark chocolate, dried fruit, walnut cake, or honey pastries.

To discover the tea on its own, start with a few plain sips before tasting your accompaniment.

Questions about Tanzania Usambara

Where does this Oolong tea come from?

It is grown and crafted in the Usambara Mountains of Tanzania. Its tasting passport specifies its origin and altitude.

Is it a black tea?

This tea belongs to the Oolong family, also known as blue teas. Its malt and cocoa notes may appeal to black tea lovers looking to discover this family.

Is it rather mild or intense?

Its intensity, malt notes, and cocoa are rated four out of five on the passport. The honeyed sweetness, at three out of five, completes this bold character.

How to store the leaves?

Store them in an airtight container, away from moisture, light, heat, and strong odors.

Continue your Oolong discovery

Explore our Oolong tea selection to compare profiles, or our Rare Teas & Grands Crus collection for your next tasting stop.