Anji Bai Cha 1st Grade – Chinese Green Tea 50 g

An unflavored green tea with fruity nuances, presented in a 50 g black metal tin.

Anji Bai Cha 1st Grade invites a mindful tasting. Its needle-shaped leaves blend shades of green with a light fuzz. When brewed, they produce a clear cup with pleasant depth, fruity notes, and a slight bitterness.

Tasting Passport

What taste can you expect from this Anji Bai Cha?

This tea is for lovers of pure teas who wish to discover a fruity profile without added flavorings. A short infusion allows you to explore its character and adjust the intensity to your taste.

How to prepare it?

• Dosage: 12 to 15 g per liter, or 3 to 3.75 g for 250 ml.
• Temperature: 70 to 80 °C.
• Duration: 1 minute to 1 minute 30.

Start with one minute, then adjust during the next tasting. Remove the leaves at the end of the infusion to control the bitterness.

Why does this name evoke white tea?

"Bai Cha" means "white tea". However, Anji Bai Cha belongs to the green tea family: the name alone does not determine the processing method.

Your packaging

You receive 50 g of tea with a black metal tin included. Keep the tea tightly sealed, away from moisture, light, heat, and strong odors.

To continue your discovery

Explore our Rare Teas & Grand Cru Collection and our guide dedicated to tea grades. Discover also the Camellia sinensis, the plant at the origin of all teas, and our article on grand cru teas.