Which plain green tea should you choose?
Every plain green tea has its own profile: vegetal, fresh, mild, briny, or slightly roasted, depending on its origin and method of production. A Sencha will generally be more vibrant and vegetal, while other green teas may offer a milder or rounder cup.
Why choose plain green tea?
Plain green tea allows you to discover the character of the tea without added flavors. It highlights the origin, cultivar, harvest, and the producer's expertise. It is an excellent choice for learning to recognize the differences between terroirs and production methods.
How to prepare plain green tea?
Use water generally between 70 and 80°C and let it steep for about 2 to 3 minutes, adjusting according to the tea. Water that is too hot can accentuate bitterness and astringency. For a more precise tasting experience, opt for lightly mineralized water and follow the specific instructions on each product page.
