The Blue Lagoon – Mango and Grapefruit Green Tea
The Blue Lagoon – Mango and Grapefruit Green Tea
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Conditionnement : 100 g
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The Blue Lagoon: a fruity tea with mango, grapefruit and jasmine
The Blue Lagoon combines Sencha green tea, Mao Feng white tea and hand-rolled jasmine pearls. The roundness of mango meets the liveliness of grapefruit in a fruity, floral and fresh cup.
Basil, lemon balm and rose petals complete this fragrant blend. It is designed for lovers of expressive teas who enjoy fruit, flowers and an aromatic finish. Discover it hot or iced.
Composition
- Sencha green tea
- Mao Feng white tea
- Jasmine pearls
- Mango and grapefruit
- Basil, lemon balm and rose petals
Why choose this mango and grapefruit blend?
- Bold fruity notes: mango adds roundness and grapefruit provides a lively freshness.
- Floral character: jasmine pearls and rose petals enrich the bouquet.
- A blend of green and white tea: Sencha and Mao Feng form the base of the cup.
- Hot or iced enjoyment: two ways to enjoy its fruity and floral balance.
Tasting passport
| Family | Flavoured green and white tea |
|---|---|
| Intensity | ●●●○○ |
| Fruity notes | ●●●●● |
| Floral notes | ●●●●○ |
| Freshness | ●●●●○ |
| Occasion | Afternoon or iced tasting |
What does The Blue Lagoon taste like?
Mango notes create a round and fruity sensation, contrasted by the lively and slightly tart grapefruit. Jasmine adds a floral dimension, while the botanicals complete the fresh and aromatic finish.
The intensity is moderate, with well-present fruit and a pronounced floral bouquet. Choose it if you enjoy multifaceted flavoured blends.
How to prepare this flavoured green and white tea?
Steep the leaves for 2 to 3 minutes in water between 75 and 80°C, then remove them. Avoid boiling water, which may accentuate the tea's bitterness and mask the blend's delicacy.
For your first tasting, start with 2 minutes. For subsequent preparations, adjust the time within the recommended range according to your preference.
How to enjoy it iced?
Prepare the tea according to the instructions above, then remove the leaves. Allow it to cool, place it in the refrigerator and serve chilled, optionally over ice cubes. Separate the leaves from the drink thoroughly before cooling to stop the infusion.
When to enjoy it and with what?
The Blue Lagoon is perfect for a fruity afternoon break and is particularly suited to an iced tasting. Pair it with a fruit salad, a citrus tart, a mango dessert or light dishes with herbal notes.
Start with a few sips on its own to discover the balance between the fruit and flowers before tasting your accompaniment.
Questions about The Blue Lagoon
Is it a green tea or a white tea?
This blend combines both: Sencha green tea and Mao Feng white tea, complemented by jasmine pearls, fruit, botanicals and flowers.
Is the taste more fruity or floral?
Both are present. The passport indicates five-out-of-five fruity notes and four-out-of-five floral notes. Mango and grapefruit are notably paired with jasmine.
Can it be drunk cold?
Yes. Its fruity notes and freshness make it ideal for an iced preparation. Follow the recommended temperature and steeping time, remove the leaves, then allow it to cool before refrigerating.
How to store the blend?
Carefully reseal the bag after use and store it away from moisture, light, heat and strong odours.
Continue your discovery
Explore our green tea collection to compare profiles, and consult our Tsuru guide on steeping temperature and time to perfect every cup.
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