The Cap sur le Thé Logbook brings together our tips, discoveries, and guides to help you better understand tea in everyday life. How to choose your tea, store it, prepare it, or simply learn to recognize the different flavor profiles: each article is designed to guide you simply, without unnecessary jargon.

A space to deepen your knowledge of tea, discover new ways to enjoy it, and navigate more easily through the great terroirs, preparation methods, and different families of tea.

Logbook⚓

Thé haut de gamme avec feuilles de thé, théière et tasse devant une plantation de thé

Premium tea: how to recognize it and choose it ...

A premium tea is not judged by its price alone. Origin, harvest, leaves, processing, traceability and tasting: discover the criteria that truly help you make a better choice.

Premium tea: how to recognize it and choose it ...

A premium tea is not judged by its price alone. Origin, harvest, leaves, processing, traceability and tasting: discover the criteria that truly help you make a better choice.

Bandeau illustrant quatre théières en fonte, verre, porcelaine et terre cuite, disposées sur une table avec des feuilles de thé, autour du titre « Comment nettoyer une théière ? ».

How to clean a teapot? Cast iron, glass, porcel...

How to clean a teapot without damaging it? Cast iron, glass, porcelain, clay or stainless steel: discover the methods suited to each material and the mistakes to avoid.

How to clean a teapot? Cast iron, glass, porcel...

How to clean a teapot without damaging it? Cast iron, glass, porcelain, clay or stainless steel: discover the methods suited to each material and the mistakes to avoid.

Bandeau du Carnet de bord consacré au thé vert au citron, avec tasse de thé vert, citrons frais, feuilles de thé et titre expliquant comment bien le préparer et l’associer.

Lemon green tea: recipe, ratio and preparation

How to make lemon green tea? Find out when to add the lemon, how much to use, which green teas to choose, and the mistakes to avoid.

Lemon green tea: recipe, ratio and preparation

How to make lemon green tea? Find out when to add the lemon, how much to use, which green teas to choose, and the mistakes to avoid.

Bandeau du Carnet de bord sur le thé au lait avec thé noir en vrac, lait versé dans une tasse de thé ambré et schéma illustrant l’équilibre entre thé, lait et harmonie en tasse.

Which tea with milk? English Breakfast, Assam, ...

English Breakfast, Assam or Earl Grey: discover which tea to choose with milk and how to prepare it. A specific example, with the quantities of tea, water and milk, helps...

Which tea with milk? English Breakfast, Assam, ...

English Breakfast, Assam or Earl Grey: discover which tea to choose with milk and how to prepare it. A specific example, with the quantities of tea, water and milk, helps...

Bandeau illustrant une infusion de thé à froid avec carafe, verre de thé glacé, feuilles de thé et menthe devant un paysage marin estival.

Cold brewing tea: ratio, time and method

How do you make a cold infusion? Discover the dosage per liter, the time in the refrigerator, the teas to choose, and the method to obtain a smooth and balanced...

Cold brewing tea: ratio, time and method

How do you make a cold infusion? Discover the dosage per liter, the time in the refrigerator, the teas to choose, and the method to obtain a smooth and balanced...

Bandeau illustrant le Milky Oolong Jin Xuan avec feuilles roulées, tasse de thé doré et paysage montagneux taïwanais, pour expliquer son origine, sa fabrication et ses notes lactées.

Milky Oolong: What Is It, and Why Does It Taste...

Milky Oolong: why does this oolong tea have creamy and milky notes? Discover Jin Xuan, its origin, its production, the difference between natural and flavored Milky Oolong, and how to...

Milky Oolong: What Is It, and Why Does It Taste...

Milky Oolong: why does this oolong tea have creamy and milky notes? Discover Jin Xuan, its origin, its production, the difference between natural and flavored Milky Oolong, and how to...