The Cap sur le Thé Logbook brings together our tips, discoveries, and guides to help you better understand tea in everyday life. How to choose your tea, store it, prepare it, or simply learn to recognize the different flavor profiles: each article is designed to guide you simply, without unnecessary jargon.

A space to deepen your knowledge of tea, discover new ways to enjoy it, and navigate more easily through the great terroirs, preparation methods, and different families of tea.

Logbook⚓

Bandeau Carnet de bord consacré au thé Assam, avec plantation de thé en Inde, feuilles de thé noir en vrac et tasse ambrée, présentant son origine, son goût malté et sa préparation.

Assam tea: what is it, what does it taste like ...

Bold, malty and full-bodied, Assam tea is one of India’s finest black teas. Discover the differences between CTC and Orthodox, its flavour and how to choose the right one.

Assam tea: what is it, what does it taste like ...

Bold, malty and full-bodied, Assam tea is one of India’s finest black teas. Discover the differences between CTC and Orthodox, its flavour and how to choose the right one.

Bandeau Carnet de bord consacré au thé Darjeeling, avec plantation de thé dans l’Himalaya, panier de feuilles fraîches et repères sur les flushs, les arômes et les grades.

Darjeeling tea: what does it taste like and whi...

What does Darjeeling tea taste like? Discover the differences between First Flush and Second Flush, the floral or muscatel notes, and how to choose according to your tastes.

Darjeeling tea: what does it taste like and whi...

What does Darjeeling tea taste like? Discover the differences between First Flush and Second Flush, the floral or muscatel notes, and how to choose according to your tastes.

Bandeau Carnet de bord sur le thé blanc, avec tasse de thé clair, bourgeons de thé blanc et décor maritime, présentant son goût et sa préparation.

White tea: what is it, what does it taste like ...

White tea is often described as the most delicate of all teas. But what truly characterizes it? Discover its flavor, how it is made, how to prepare it, and how...

White tea: what is it, what does it taste like ...

White tea is often described as the most delicate of all teas. But what truly characterizes it? Discover its flavor, how it is made, how to prepare it, and how...

`Bandeau Carnet de bord sur le thé Oolong, avec gaiwan, tasse de thé ambré et feuilles roulées

Oolong Tea: What Is It and Which One Should You...

Intrigued by Oolong tea? Discover what sets it apart from green and black tea, the main flavor profiles, how to prepare it, and how to choose your first Oolong based...

Oolong Tea: What Is It and Which One Should You...

Intrigued by Oolong tea? Discover what sets it apart from green and black tea, the main flavor profiles, how to prepare it, and how to choose your first Oolong based...

Bandeau Carnet de bord – Pourquoi certains thés supportent-ils plusieurs infusions ?

Re-steeping tea: how many times can you use the...

Can you use the same tea leaves multiple times? Discover which teas are suitable for successive infusions, how many times to re-steep them, and how to adjust their preparation.

Re-steeping tea: how many times can you use the...

Can you use the same tea leaves multiple times? Discover which teas are suitable for successive infusions, how many times to re-steep them, and how to adjust their preparation.

Bandeau Carnet de bord expliquant pourquoi retirer les feuilles de thé après l’infusion, avec théière, tasse et feuilles infusées.

Why remove the tea leaves after brewing?

Leaving the leaves in the water means the infusion continues. Discover why removing them at the right time helps you better control the bitterness, astringency, and balance of your tea.

Why remove the tea leaves after brewing?

Leaving the leaves in the water means the infusion continues. Discover why removing them at the right time helps you better control the bitterness, astringency, and balance of your tea.