The Cap sur le Thé Logbook brings together our tips, discoveries, and guides to help you better understand tea in everyday life. How to choose your tea, store it, prepare it, or simply learn to recognize the different flavor profiles: each article is designed to guide you simply, without unnecessary jargon.

A space to deepen your knowledge of tea, discover new ways to enjoy it, and navigate more easily through the great terroirs, preparation methods, and different families of tea.

Logbook⚓

Pourquoi le thé devient amer lors de l’infusion

Why is your tea bitter?

Is your tea too bitter? Temperature, steeping time, dosage, or water could be to blame. Discover 7 common mistakes and how to easily fix them.

Why is your tea bitter?

Is your tea too bitter? Temperature, steeping time, dosage, or water could be to blame. Discover 7 common mistakes and how to easily fix them.

Meilleurs thés japonais : Sencha, Matcha, Gyokuro… lequel choisir ?

Best Japanese teas: Sencha, Matcha, Gyokuro… wh...

Discover the main Japanese teas — Sencha, Matcha, Gyokuro, Hojicha, Genmaicha and Kukicha — their flavors, their characteristics and how to choose the one that suits you.

Best Japanese teas: Sencha, Matcha, Gyokuro… wh...

Discover the main Japanese teas — Sencha, Matcha, Gyokuro, Hojicha, Genmaicha and Kukicha — their flavors, their characteristics and how to choose the one that suits you.

Théière en fonte : comment l’utiliser, la préchauffer et l’entretenir ?

Cast iron teapot: how to use, preheat and maint...

How do you use a cast-iron teapot? Learn about preheating, temperature, steeping steps, mistakes to avoid, and proper care.

Cast iron teapot: how to use, preheat and maint...

How do you use a cast-iron teapot? Learn about preheating, temperature, steeping steps, mistakes to avoid, and proper care.

Genmaicha japonais avec feuilles de thé vert et riz grillé dans un bol, présenté au bord de la mer

Genmaicha: The Green Tea That Takes You on a Jo...

Genmaicha is a unique Japanese green tea, born from the combination of tea leaves (usually Bancha) and roasted brown rice. Nicknamed "the people's tea" because of its humble origins, it...

Genmaicha: The Green Tea That Takes You on a Jo...

Genmaicha is a unique Japanese green tea, born from the combination of tea leaves (usually Bancha) and roasted brown rice. Nicknamed "the people's tea" because of its humble origins, it...

L'art de la cueillette du thé : guide complet

The Art of Tea Picking: A Complete Guide

In the era of mechanization, why persist in picking tea by hand? The answer is one word: respect. ❤️

The Art of Tea Picking: A Complete Guide

In the era of mechanization, why persist in picking tea by hand? The answer is one word: respect. ❤️

Comment bien infuser les différents types de thé

How to properly steep different types of tea

Temperature, steeping time, quantity: discover how to perfectly brew every type of tea—green, black, oolong, white, rooibos, and herbal infusions—for a perfect cup every time.

How to properly steep different types of tea

Temperature, steeping time, quantity: discover how to perfectly brew every type of tea—green, black, oolong, white, rooibos, and herbal infusions—for a perfect cup every time.