The Cap sur le Thé Logbook brings together our tips, discoveries, and guides to help you better understand tea in everyday life. How to choose your tea, store it, prepare it, or simply learn to recognize the different flavor profiles: each article is designed to guide you simply, without unnecessary jargon.
A space to deepen your knowledge of tea, discover new ways to enjoy it, and navigate more easily through the great terroirs, preparation methods, and different families of tea.
Logbook⚓
Should tea be rinsed before brewing?
Should you discard the first infusion of tea? Rinsing can be useful with certain Pu-erhs or Oolongs, but it is by no means necessary for all teas.
Should tea be rinsed before brewing?
Should you discard the first infusion of tea? Rinsing can be useful with certain Pu-erhs or Oolongs, but it is by no means necessary for all teas.
How to choose tea online? A practical guide
How to choose tea online without being able to taste it? Discover the key elements to look for when reading a product page, understanding the aromas, origin, and price, and...
How to choose tea online? A practical guide
How to choose tea online without being able to taste it? Discover the key elements to look for when reading a product page, understanding the aromas, origin, and price, and...
Loose-leaf tea measurements: how many grams per...
How many grams of tea should you put in a cup, teapot, or liter? Start with about 2 g per 200 ml, then adjust according to the tea and your...
Loose-leaf tea measurements: how many grams per...
How many grams of tea should you put in a cup, teapot, or liter? Start with about 2 g per 200 ml, then adjust according to the tea and your...
Which tea should you choose if you dislike bitt...
Are you worried about teas that are too bitter? Learn to identify smooth, floral, roasted, or honeyed flavor profiles and to brew a gentle first infusion.
Which tea should you choose if you dislike bitt...
Are you worried about teas that are too bitter? Learn to identify smooth, floral, roasted, or honeyed flavor profiles and to brew a gentle first infusion.
The transition from coffee to tea
Espresso, filter coffee, café au lait or a roasted flavor: identify what you like about your coffee to choose a suitable tea and make a gradual transition.
The transition from coffee to tea
Espresso, filter coffee, café au lait or a roasted flavor: identify what you like about your coffee to choose a suitable tea and make a gradual transition.
What tea to drink in the morning, afternoon, or...
Which tea should you choose depending on the time of day? Black tea in the morning, green or oolong tea in the afternoon, rooibos or herbal tea in the evening:...
What tea to drink in the morning, afternoon, or...
Which tea should you choose depending on the time of day? Black tea in the morning, green or oolong tea in the afternoon, rooibos or herbal tea in the evening:...