Which Pu-erh tea should you choose?
Pu-erhs are distinguished by their origin, age, production method, and evolution over time. Some offer woody, earthy, and deep notes, while others can be sweeter, more mineral, or slightly fruity. The choice depends mainly on the desired flavor profile and your experience with this type of tea.
Why choose an unaged Pu-erh?
Pure Pu-erh allows you to discover a tea with character, with no added aroma, whose personality evolves over time. Its richness comes from the terroir, the raw material, and the work carried out after the harvest. It is an interesting tea for those who wish to explore more complex and deeper profiles.
How to prepare plain Pu-erh?
Use hot water, generally around 90 to 95°C, and adjust the steeping time according to the tea and the quantity used. Some Pu-erh teas are particularly well suited to several successive infusions. For a more precise tasting experience, follow the advice given on each product page.
