Deep Blue – Earl Grey black tea with bergamot and blueberry
Deep Blue – Earl Grey black tea with bergamot and blueberry
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Conditionnement : 100 g
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Deep Blue: an Earl Grey black tea with bergamot and cornflower
Deep Blue is a bergamot tea inspired by the classic Earl Grey. Its blend of black teas from Ceylon, India, and China provides structure, while the bergamot develops fresh, zesty, and elegant notes. Cornflower petals complement the blend without masking the character of the tea.
Do you like flavored black teas where the citrus remains prominent? Deep Blue offers an intense cup with a fresh finish and a subtle floral touch. An Earl Grey to enjoy at breakfast or during an afternoon break.
Composition
- Black teas from Ceylon, India, and China
- Bergamot
- Cornflower petals
Why choose Deep Blue?
- Bold bergamot: a bright and zesty fragrance at the heart of the tasting experience.
- A blend of black teas: Ceylon, India, and China provide structure to the cup.
- A touch of cornflower: a delicate floral presence that accompanies the tea.
- Moderate astringency: an expressive profile without an overly pronounced dry sensation in the mouth, when prepared according to the instructions.
Tasting passport
| Family | Earl Grey black tea |
|---|---|
| Blend | Ceylon, India, and China |
| Intensity | ●●●●○ |
| Bergamot | ●●●●● |
| Floral notes | ●●○○○ |
| Astringency | ●●○○○ |
| Occasion | Breakfast or afternoon |
Aromatic profile
- Bright bergamot
- Deep black tea
- Delicate cornflower
- Fresh finish
When to enjoy this tea?
It naturally finds its place at breakfast or during an afternoon break.
What to serve it with?
Pair it with scones, butter biscuits, lemon cake, or a light pastry.
How to prepare Deep Blue?
Steep for 3 to 4 minutes in water at around 90°C. Enjoy it plain, with lemon, or with a splash of milk.
Frequently asked questions about Deep Blue
What does this Earl Grey tea taste like?
Deep Blue combines the depth of black tea with fresh and zesty bergamot notes. Cornflower adds a subtle floral nuance. Bergamot is the dominant fragrance in this blend.
Is Deep Blue a plain black tea?
It is a black tea flavored with bergamot, in the Earl Grey style. It combines black teas from Ceylon, India, and China, bergamot, and cornflower petals.
What water temperature and steeping time should I choose?
Use water at around 90°C and steep for 3 to 4 minutes. Start with 3 minutes, then adjust the steeping time according to your desired intensity.
Can it be drunk with milk or lemon?
Yes. Taste it plain first to discover the bergamot, then choose a splash of milk or lemon according to your preferences.
Can I try Deep Blue in a pack?
Yes: it is part of the Trio Gourmand, a box of three black teas in 30 g bags. A way to compare its profile with the cinnamon of Retour de Ceylan and the marzipan notes of Quart de Nuit.
Learn more
Explore our black tea collection or compare our discovery packs to continue your journey.
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