Lemon Foam – Green Rooibos with lemon meringue
Lemon Foam – Green Rooibos with lemon meringue
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Lemon Meringue: a green rooibos with lemon meringue notes
Lemon Meringue combines the vegetal freshness of green rooibos with indulgent lemon meringue notes. Lemon, pineapple and the roundness of the blend evoke a lemon pastry, for a smooth infusion to enjoy hot or iced.
Lemon peel brings its brightness, while pineapple, sugar stars and the aromatic roundness of the blend evoke a lemon pastry. The cup remains smooth, fragrant and naturally caffeine-free.
Composition
- Green rooibos
- Sugar stars
- White hibiscus
- Pineapple
- Lemon peel
- Flavouring
- Marigold flowers
- Stevia
Why choose Lemon Meringue?
- A green rooibos base, with a fresh and light profile.
- Indulgent lemon notes, evoking a lemon tart.
- A caffeine-free recipe, for breaks during the day or evening.
Tasting passport
| Family | Flavoured green rooibos |
|---|---|
| Intensity | ●●●○○ |
| Lemon notes | ●●●●○ |
| Indulgence | ●●●●○ |
| Sweetness | ●●●●○ |
| Time | All day |
Aromatic profile
- Bright and indulgent lemon
- Sweet notes reminiscent of a lemon tart
- Fruit nuance of pineapple
- Round and slightly sweet finish
When to enjoy it?
Naturally caffeine-free, Lemon Meringue can be enjoyed at any time of the day. Its lemon freshness is suitable for both an afternoon break and an evening cup.
What to pair it with?
Pair it with a lemon shortbread, a citrus tart, a light cake or a few biscuits.
Preparation tips
Use 15 to 20 g per litre and steep for 7 to 10 minutes in 100°C water. It can also be enjoyed chilled or iced.
Frequently asked questions
Is green rooibos a green tea?
No: this recipe uses a green rooibos base. The product sheet presents it as an infusion that is naturally caffeine-free.
Does it contain meringue?
Lemon meringue describes the tasting profile. The listed composition includes green rooibos, sugar stars, pineapple, lemon peel, flavouring and stevia.
Is the recipe sugar-free?
The ingredients list includes sugar stars and stevia. Do not confuse the aromatic sweetness with a sugar-free recipe.
What dosage for 250 ml?
15 to 20 g per litre corresponds to 3.75 to 5 g for 250 ml. Steep for 7 to 10 minutes at 100°C, then enjoy hot or let it cool.
How to store the blend?
Keep it in a tightly closed container, away from moisture, heat, light and strong odours.
Continue your discovery
Explore our rooibos collection to compare the profiles. To discover several references in small formats, check out the options available in our discovery packs.
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Je bois une tasse avec un goût de tarte citron meringuée, c'est très agréable et bouché, merci
Merci pour ce retour gourmand ! Retrouver les saveurs de la tarte au citron meringuée dans une tasse, c’est tout le plaisir d’Écume Citronnée. Nous sommes heureux que cette escale vous plaise. ⚓
L’équipage Cap sur le Thé