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Cocoa Lagoon – Chocolate Rooibos & Coconut

Cocoa Lagoon – Chocolate Rooibos & Coconut

Regular price 13,50 EUR
Regular price Sale price 13,50 EUR
Unit price 135,00 €/kg
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A gift from the House: a discovery sample accompanies every order.

Conditionnement : 100 g

Lagune Cacao: a Decadent Chocolate and Coconut Rooibos

Lagune Cacao brings together rooibos, cacao, chocolate, and coconut in a smooth, comforting cup. Deep cacao notes meet a soft, creamy exotic touch: a treat for lovers of indulgent breaks.

Cacao beans add chocolate depth, while coconut softens the blend with a creamy exotic note. A comforting cup designed to feel like a real dessert break.

Ingredients

  • Super Grade Rooibos
  • Coconut
  • Crushed cacao beans
  • Flavouring
  • Chocolate

Why Choose Lagune Cacao?

  • A generous chocolate and coconut blend.
  • Crushed cacao beans for deep cacao notes.
  • A smooth rooibos base, best enjoyed plain to appreciate the blend.

Tasting Passport

Family Decadent rooibos
Intensity ●●●○○
Indulgence ●●●●●
Chocolate notes ●●●●○
Smoothness ●●●●○
Best enjoyed Anytime

Flavour Profile

  • Smooth, indulgent chocolate
  • Soft, exotic coconut
  • Cacao finish
  • Creamy, comforting aftertaste

When to Enjoy It?

Lagune Cacao can be enjoyed at any time of day. It is particularly well suited to an indulgent break or a relaxing evening.

What to Serve It With?

Pair it with a shortbread biscuit, chocolate cake, coconut pastry, or a few squares of dark chocolate.

Preparation Instructions

Use 15 to 20 g per litre and steep for 7 to 10 minutes in 100°C water.

Frequently Asked Questions

Is This a Hot Chocolate Mix Made with Milk?

It is a rooibos infusion with coconut, cacao, flavouring, and chocolate. The recommended preparation is in water.

Which Flavours Dominate the Cup?

Chocolate and coconut are the main flavours. A cacao finish and smooth aftertaste complete the experience.

Does the Blend Contain Chocolate?

Yes: it contains chocolate and crushed cacao beans, in addition to rooibos, coconut, and flavouring.

How Much Should I Use for a 250 ml Cup?

Use 3.75 to 5 g for 250 ml, or 15 to 20 g per litre. Steep for 7 to 10 minutes in 100°C water.

How Should I Store the Blend?

Keep it in an airtight container away from moisture, heat, light, and strong odours.

Continue Your Discovery

Explore our rooibos collection to compare different flavour profiles. To discover several varieties in small formats, browse the options in our discovery packs.

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M
Martine Monin

Goût très fin et très agréable

Merci Martine pour ce joli retour ! Nous sommes ravis que la finesse de Lagune Cacao vous ait plu. Au plaisir de vous accompagner dans une prochaine escale gourmande !
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