Mandarin of the Seas – Organic Rooibos apple, cinnamon and mandarin
Mandarin of the Seas – Organic Rooibos apple, cinnamon and mandarin
A gift from the House: a discovery sample accompanies every order.
Conditionnement : 100 g
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Mandarine des Mers: an Organic Rooibos with Apple, Cinnamon and Mandarin
Mandarine des Mers combines rooibos with notes of green apple, cinnamon and mandarin. Roasted buckwheat, cocoa and coconut add body to this fruity and spicy blend, perfect for an afternoon snack or a winter break.
Roasted buckwheat, cocoa and coconut give the blend a wonderfully rich, indulgent character. The cup is smooth, warming and fragrant, ideal for chilly days and winter evenings.
Ingredients
Natural rooibos*, roasted buckwheat*, cinnamon sticks*, crushed cocoa beans*, natural green apple flavouring, mandarin*, coconut*, natural cinnamon flavouring, popcorn*, mandarin essential oil*. *Ingredients from organic farming.
Why choose Mandarine des Mers?
- An organic rooibos with notes of apple, cinnamon and mandarin.
- An indulgent blend enriched with roasted buckwheat, cocoa and coconut.
- A generous infusion to savour slowly during the colder months.
Tasting passport
| Family | Organic flavoured rooibos |
|---|---|
| Intensity | Indulgent and balanced |
| Profile | Fruity, spicy and full-bodied |
| Dominant notes | Green apple, cinnamon, mandarin |
| Recommended time | Afternoon or evening |
Aromatic profile
- On the palate: the fruity freshness of green apple.
- In the heart: cinnamon warms the cup and pairs well with roasted buckwheat.
- On the finish: mandarin adds a zesty note, while cocoa and coconut prolong the full-bodied character.
When to enjoy it?
At snack time, after a meal or in the evening, Mandarine des Mers pairs beautifully with a spiced biscuit, apple tart or chocolate dessert. It is also delicious on its own, allowing all its notes to shine.
Preparation tips
- Dosage: 15 to 20 g per litre of water
- Temperature: 100 °C
- Steeping time: 7 to 10 minutes
Adjust the steeping time to suit your taste: a shorter steeping time will produce a delicate cup, while a longer one will enhance its warming character.
Frequently asked questions
Which flavours dominate Mandarine des Mers?
Green apple provides a fruity note, cinnamon adds spicy warmth and mandarin gives a zesty touch. Roasted buckwheat, cocoa and coconut complete the full-bodied character.
Is green apple listed as a fruit?
The ingredients list mentions natural green apple flavouring. It also lists mandarin and mandarin essential oil: tasting notes do not replace the ingredients list.
Which ingredients are listed as organic?
The ingredients marked with an asterisk in the ingredients list are stated to be from organic farming. The detailed list retains this indication.
How do I prepare a 250 ml cup?
15 to 20 g per litre corresponds to 3.75 to 5 g for 250 ml. Steep for 7 to 10 minutes in water at 100 °C.
How should I store the blend?
Keep it in an airtight container, away from moisture, heat, light and strong odours.
Continue your discovery
Explore our rooibos collection to compare profiles. To discover several varieties in small formats, see the options available in our discovery packs.
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