Poudre d’Escale – Organic Chinese Matcha for cooking

Poudre d’Escale: an Organic Chinese matcha for cooking

Poudre d’Escale is an organic Chinese matcha green tea intended for culinary preparations. Its delicately sweet flavor complements both sweet and savory recipes and opens up a creative stopover in your kitchen.

Origin and characteristics

• Origin: China.
• Family: powdered green tea.
• Use: cooking, baking, and beverage preparations.
• Composition: organic Matcha green tea, with no added flavorings.

Why choose Poudre d’Escale?

• A matcha intended for sweet and savory recipes.
• A single-ingredient composition from organic farming.
• A powder to incorporate into your preparations according to the dosage required by your recipe.

Tasting passport

To use in cooking

Try it in a cake batter, cream, sauce, or milk-based preparation. Adjust the quantity according to the recipe and the desired result. To prevent lumps, sift the powder, then mix it into a small amount of liquid before incorporating it.

Aromatic profile

A matcha with a delicately sweet flavor, chosen for culinary preparations. Try it first in a simple recipe to adjust the dosage to your taste.

How to prepare this matcha as a beverage?

1. Place 1 g of matcha in a bowl.
2. Add 100 ml of water at 80°C.
3. Whisk for about 15 seconds to disperse the powder.

The powder mixes directly with the water, without straining. For a cooking recipe, follow the quantities and steps specific to your preparation.

What dosage for a matcha recipe?

The guideline of 1 g per 100 ml applies to beverage preparation. For a cake, cream, or sauce, follow the dosage required by your recipe: the amount of water and the preparation time for one bowl do not translate directly to a batter or cooking process.

Frequently asked questions

How does it differ from Sillage Nippon?

Poudre d’Escale is a Chinese matcha intended for cooking. Sillage Nippon is a Japanese ceremonial matcha, presented for pure tasting. Choose according to the intended use and consult the advice specific to each product.

Is it a Japanese matcha?

No, this product is a Chinese matcha.

Does it contain added sugar or flavorings?

The declared composition contains only organic Matcha green tea.

Should the matcha be strained?

No. Whisk the powder with the liquid to disperse it. It is consumed with the preparation.

How to store the powder?

Store it in a tightly sealed container, away from moisture, heat, light, and strong odors.

To learn more

Discover our Matcha collection to compare uses, and our Onboard Recipes to continue your exploration in the kitchen.

Have a question about this product or how to prepare it? Contact Cap sur le Thé for advice.