Pu-erh Tears of the Ocean – Spicy citrus tea
Pu-erh Tears of the Ocean – Spicy citrus tea
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Conditionnement : 100 g
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A Spicy Citrus Pu-erh, Deep and Warm
Les Larmes de l’Océan combines Chinese Pu-erh with Lapsang Souchong black tea, spices, citrus fruits, and rose petals. The blend is naturally flavored by its ingredients, with no added flavorings.
The woody, slightly smoky base meets the warmth of ginger, cinnamon, and cardamom, followed by citrus freshness and a floral finish.
Ingredients
- Pu-erh tea (51 %)
- Lapsang Souchong black tea
- Ginger and cinnamon pieces
- Orange and lemon peels
- Cardamom and cloves
- Rose petals
Why choose Les Larmes de l’Océan ?
Its generous composition creates a complex yet balanced cup, where the spices provide warmth without overpowering the Pu-erh and the citrus fruits add brightness.
Tasting Passport
| Family | Spicy Pu-erh and black tea |
|---|---|
| Origin | China |
| Intensity | ●●●●○ |
| Spices | ●●●●● |
| Woody Notes | ●●●●○ |
| Freshness | ●●○○○ |
| Best Time | Afternoons or cool days |
Aromatic Profile
- Woody and slightly smoky
- Ginger and cinnamon
- Fresh citrus
- Floral finish
When to Enjoy This Tea ?
It is naturally suited to cool days or a leisurely tasting break.
What to Pair It With ?
Pair it with gingerbread, a citrus cake, dark chocolate, or lightly sweetened biscuits.
Preparation
Use 12 to 15 g per liter and steep for 3 to 5 minutes in 100 °C water.
Learn More
Explore our Pu-erh collection and read Tsuru's guide to brewing temperature and steeping time to further your discovery.
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