Quart de Café – Coffee and cocoa mate

Quart de Café: a Coffee and Cocoa Mate

Quart de Café combines a green mate base with coffee and crushed cocoa beans. This blend with natural flavorings develops a stated iced coffee taste, complemented by cornflower petals.

Composition

Green mate (81%), crushed cocoa beans, natural flavorings, coffee (3%), cocoa extract, cornflower petals.

Why choose Quart de Café?

• A base made of 81% green mate.
• Coffee and cocoa in the blend.
• An iced coffee flavor for exploring gourmet mates.

Its tasting passport

Aromatic profile

• Iced coffee flavor.
• Crushed cocoa beans and cocoa extract.
• Coffee in the blend.

When to enjoy it?

A gourmet break idea during the day, to be enjoyed with a plain biscuit or a square of chocolate. The name "iced coffee" describes its flavor; the instructions below are for hot brewing.

Preparation instructions

Steep 14 to 17 g per liter for 5 to 10 minutes in 100°C water. For 250 ml, use 3.5 to 4.25 g. Remove the leaves at the end of steeping and let it cool to a pleasant temperature before enjoying.

Frequently asked questions

Does it really contain coffee?

Yes, the composition lists 3% coffee.

What is the base of this blend?

Green mate makes up 81% of the blend.

Is it a tea?

It is a blend based on green mate, with cocoa, coffee, and natural flavorings.

Does it have to be served cold?

The stated flavor is "iced coffee". The preparation method indicated for this blend is hot brewing, at 100°C for 5 to 10 minutes.

How to store it?

Store it in a tightly sealed container, away from moisture, heat, light, and strong odors.

Continue your discovery

Find Quart de Café in our mate collection. To discover an unflavored version, choose Cap au Vert, plain green mate. If you are looking for a green tea with a frappé coffee flavor, Moka sur le Pont offers this flavor on a Sencha base, with no coffee listed in its composition.

Have a question about this product or its preparation? Contact Cap sur le Thé for advice.