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Spice Stopover – Rooibos Chai with Spices

Spice Stopover – Rooibos Chai with Spices

Regular price 13,90 EUR
Regular price Sale price 13,90 EUR
Unit price 139,00 €/kg
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A gift from the House: a discovery sample accompanies every order.

Conditionnement : 100 g

Escale des Épices: a Rooibos Chai with Cinnamon, Ginger and Cardamom

Escale des Épices combines the roundness of rooibos with cinnamon, ginger, cardamom, anise, fennel and cloves. The spices themselves create this warming, caffeine-free blend, which can be enjoyed plain or with a touch of milk.

Here, no flavouring masks the ingredients: the spices themselves create the character of the blend. Cinnamon provides warmth, ginger adds depth, while cardamom and anise create an aromatic, enveloping finish.

Ingredients

  • Natural rooibos
  • Cinnamon
  • Ginger
  • Fennel and anise
  • Cloves
  • Cardamom

Why choose Escale des Épices?

  • A very pronounced spicy character, rated five out of five.
  • A smooth, round rooibos base.
  • Enjoy plain or with a little milk, according to your preferences.

Tasting Passport

Family Spiced rooibos
Intensity ●●●●○
Spices ●●●●●
Sweetness ●●●●○
Freshness ●●○○○
Best time Afternoon or evening

Aromatic profile

  • Warming cinnamon
  • Zesty ginger
  • Aromatic cardamom
  • Sweet anise and fennel

When to enjoy this rooibos?

Its warming spice makes it an excellent companion for the end of the day, cool evenings or a caffeine-free gourmet break.

What to serve it with?

Pair it with a spiced biscuit, apple cake, gingerbread or a cinnamon pastry.

Preparation tips

Use approximately 15 to 20 g per litre and steep for 7 to 10 minutes in 100°C water.

Frequently asked questions

What spices are in this rooibos chai?

The recipe includes cinnamon, ginger, fennel, anise, cloves and cardamom, on a natural rooibos base.

Is it a black tea chai?

No: this version uses rooibos and spices. It is naturally caffeine-free.

Can milk be added?

Yes. First, discover the balance of the spices plain, then add a touch of milk if you prefer a rounder cup.

What quantity should I use for 250 ml?

Use 3.75 to 5 g for 250 ml, or 15 to 20 g per litre. Steep for 7 to 10 minutes in 100°C water.

How should the blend be stored?

Keep it in an airtight container, away from moisture, heat, light and strong odours.

Continue your discovery

Explore our rooibos collection to compare the different blends. To discover several varieties in small sizes, see the options available in our discovery packs.

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