Tropical Trail – Pineapple & Coconut Infusion
Tropical Trail – Pineapple & Coconut Infusion
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Tropical Sillage: an exotic pineapple and coconut infusion
Tropical Sillage combines pineapple, which makes up 21% of the blend, with the sweetness of coconut. Apple, hibiscus, rosehip and orange peel complete a full-bodied and slightly lively infusion with exotic notes.
Apple, hibiscus, rosehip and orange peel give this naturally caffeine-free infusion a full-bodied and slightly lively character, inspired by the flavours of a non-alcoholic Piña Colada.
Ingredients
- Apple pieces
- Pineapple (21%)
- Coconut
- Hibiscus and rosehip
- Orange peel
- Natural flavouring
Why choose Tropical Sillage?
- A pineapple and coconut duo at the heart of the blend.
- A gourmand sweetness balanced by a slight tanginess.
- A caffeine-free infusion to enjoy hot or iced.
Tasting passport
| Family | Fruit infusion |
|---|---|
| Intensity | ●●●○○ |
| Exotic notes | ●●●●● |
| Sweetness | ●●●●○ |
| Acidity | ●●○○○ |
| Occasion | All day |
Aromatic profile
- Juicy pineapple
- Sweet coconut
- Hint of citrus
- Full-bodied and exotic finish
When to enjoy it?
Naturally caffeine-free, it is perfect for any time of day and lends itself perfectly to an iced serving.
What to serve it with?
Pair it with a fruit salad, a coconut dessert, an pineapple cake or light biscuits.
Preparation instructions
Use 15 to 20 g per litre and steep for 10 to 12 minutes in 100°C water. For an iced version, let it cool before adding ice cubes.
Frequently asked questions
How much pineapple does the recipe contain?
The blend contains 21% pineapple, combined with apple, coconut, hibiscus, rosehip and orange peel.
What does Tropical Sillage taste like?
A full-bodied and exotic pineapple and coconut profile, with a hint of citrus and a subtle tanginess.
How to serve it iced?
Prepare the infusion according to the instructions on the product sheet, let it cool before adding ice cubes. Coconut and pineapple make for a fruity and gourmand break.
What quantity should I use for a 250 ml cup?
Use 3.75 to 5 g for 250 ml, or 15 to 20 g per litre. Steep for 10 to 12 minutes in 100°C water.
How to store the blend?
Keep it in a tightly sealed container, away from moisture, heat, light and strong odours.
Continue your discovery
Explore our fruit infusion collection to compare the different profiles. To discover several varieties in small formats, see the options available in our discovery packs.
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