Christmas Eve – Orange, Cinnamon & Cardamom Black Christmas Tea
Christmas Eve – Orange, Cinnamon & Cardamom Black Christmas Tea
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Conditionnement : 100 g
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Veillée au Large: a Christmas black tea with orange, cinnamon and cardamom
Veillée au Large combines the zesty freshness of orange with the warmth of cinnamon and cardamom, on a base of Assam and South Indian black teas. Apple rounds out this generous cup, while rose petals add a delicate touch.
On a base of Assam and South Indian black teas, orange peel brings zesty freshness while cinnamon develops a soft and lingering warmth. Apple rounds out the cup, cardamom gives it more depth and a few rose petals add a more delicate touch to the whole.
Composition
- Assam black tea
- South Indian black tea
- Apple
- Orange peel
- Cinnamon
- Cardamom
- Rose petals
Why choose Veillée au Large?
- A warm orange and spice blend, to be enjoyed during the holidays or throughout the winter.
- A structured black tea base, with a bold intensity.
- Apple brings a roundness that complements the citrus notes.
Tasting passport
| Family | Flavored black tea |
|---|---|
| Intensity | ●●●●○ |
| Spices | ●●●●○ |
| Citrus | ●●●●○ |
| Sweetness | ●●●○○ |
| Time | Morning or afternoon |
Aromatic profile
- Zesty orange
- Warm cinnamon
- Aromatic cardamom
- Sweet apple
When to enjoy this tea?
It perfectly accompanies cool mornings, a gourmet break or a tasting moment in the late afternoon.
What to pair it with?
Pair it with an orange cake, an apple tart, cinnamon biscuits or gingerbread.
How to prepare this black tea?
Steep 12 to 15 g per liter for 3 to 5 minutes in 100°C water.
Frequently asked questions
Which flavors dominate this Christmas tea?
Orange, cinnamon and cardamom make up its main profile. Apple rounds out the cup and rose petals add a delicate touch.
Is it only a tea for the holidays?
Its profile evokes Christmas, but it can be enjoyed whenever you feel like a warm black tea with citrus and spices.
How much to use for 250 ml?
The dosage of 12 to 15 g per liter corresponds to 3 to 3.75 g for 250 ml. The recommended steeping time is 3 to 5 minutes at 100°C.
What dessert to pair it with?
An orange cake, cinnamon biscuits, an apple tart or gingerbread pair well with its gourmet notes.
How to store the leaves?
Store your tea in a tightly sealed container, away from moisture, heat, light and strong odors.
Continue your discovery
Explore our black tea collection to compare the profiles. For an initial exploration in small formats, discover our discovery packs and the references offered in their selections.
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