Which plain black tea should I choose?
Plain black teas can be mild, malty, woody, fruity, or bolder depending on their origin and method of production. An Assam will often be full-bodied and robust, while a Darjeeling may be more delicate and aromatic. The choice depends mainly on the intensity and flavor profile you are looking for.
Why choose plain black tea?
Plain black tea allows you to fully discover the character of the tea without added flavorings. Its taste directly reflects the terroir, the harvest, and the producer's expertise. It is a good way to compare the great origins and better understand the differences between black teas.
How to prepare plain black tea?
Use water generally between 90 and 95°C and let steep for about 3 to 4 minutes, depending on the tea. Steeping for too long can increase astringency. For more precise brewing, follow the instructions specific to each product page.
