Russian Stopover – Russian Earl Grey with Three Citrus Fruits

Escale Russe: a Russian Earl Grey with bergamot, lemon and grapefruit

Escale Russe reimagines Earl Grey with three citrus fruits: bergamot, lemon and grapefruit. Blended with Assam and South Indian black teas, they create a bright, fresh and fragrant cup, complemented by marigold and cornflower petals.

Marigold and cornflower petals add a beautiful splash of colour to the tea leaves.

Why choose Escale Russe?

• Three citrus fruits for a particularly fresh and expressive Earl Grey.
• A base of Assam and South Indian black teas.
• A profile to enjoy hot or iced, depending on your mood.

Tasting passport

Flavour profile

• Bergamot
• Lemon
• Grapefruit
• Fresh and bright finish

When to enjoy this tea?

Enjoy hot or iced depending on the season, whenever you are looking for a bright and fresh black tea.

How to prepare this black tea?

Steep 12 to 15 g per litre for 3 to 5 minutes in 100°C water.

Frequently asked questions

What are the three citrus fruits in Escale Russe?

It combines bergamot, lemon and grapefruit, giving it a bright and fresh profile.

How does it differ from Deep Blue?

Escale Russe features three citrus fruits. Deep Blue is an Earl Grey centred on bergamot and complemented by cornflower, with a different blend of black teas.

Can it be enjoyed iced?

Yes, its citrus profile is also perfect for enjoying iced. Follow the preparation instructions on the product page to discover its balance.

How much tea should I use for a 250 ml cup?

12 to 15 g per litre is equivalent to 3 to 3.75 g for 250 ml. The recommended steeping time is 3 to 5 minutes at 100°C.

How should I store the tea leaves?

Store your tea in an airtight container, away from moisture, heat, light and strong odours.

Continue your discovery

Explore our black tea collection to compare profiles. For an initial exploration in small formats, discover our discovery packs and the teas featured in their selections.

Packaged in a 100 g bag.